Every where you turn today people are talking about organic gardening and the healthy benefits of eating organically grown fruits and veggies. However, are organic grown vegetables and fruits as healthy and safe as people claim? The information contained in this article will provide you with food for thought.
In a recent study, done by United Kingdom scientist, revealed that almost 33% of the food being sold in the UK had measurable levels of pesticide and chemicals used in crop enhancement, which are dangerous to the human body. In addition the same study indicated that almost all developed countries, through out the world, had approximately the same levels of contamination. Unfortunately this included organically grown food as well.
The primary reason for this contamination was due to the ground water which the plants consume. This is from years and years of chemical pesticides and chemical fertilizer being dumped on the ground, to enhance the yield and speed the growth of the produce, then leeching into the ground water table. The only way your organic gardening can avoid this water is to use filtered water or distilled water. However using distilled water means your produce will be short on certain nutrients vital to the health of your body. In addition to the ground water the contamination is also caused by the wind currents.
Much of the pesticides and fertilizers applied to the crops are sprayed on. Consequently, the mist of chemicals is caught by the wind and can be carried a good distance before dropping to the earth. If your organic garden happens to be in the path of the wind your plants will become covered with the synthetic pesticides and fertilizer.
Other studies have shown that these same pesticides and other chemicals, over a period of years or even months can cause health problems in the human body. It is now believed that these chemicals can affect the brain development of unborn babies in the mother’s womb. In addition these chemicals have been linked to certain kinds of cancer, breakdown of the nervous system, weakening of the immune system and other diseases which can destroy the vital organs of the human body.
Perhaps you believe that washing of your veggies will protect you, but this is not necessarily the case. These same studies have also indicated that certain fruits and vegetables are susceptible to these same chemicals leeching into the meat of these veggies and fruits through the skin. An example of this kind or fruit would be lemons or grapefruit. In this case organic produce would really be much safer than the regular grown fruit.
As you can tell from reading the above information organic gardening may not be quite as safe as you thought it was. However, with the proper precautions, such as always washing the veggies and fruits prior to preparing or eating, will reduce the risk of ingesting dangerous chemicals.